Tuesday, October 30, 2007 4:35 pm | 
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‘Natto’ consumption slump spurs makers’ creativity
Makers of “natto” fermented soybeans are frantically trying to stop a slump in consumption by turning out new products or publicizing positive health effects.
[THE JAPAN TIMES]
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While low-cost carriers have since long been successfully operating throughout the U.S., Europe, and southern Asia, Japan has seen very little of the low-price action.
