Tuesday, August 14, 2007 5:32 pm | 
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Mayo margaritas? Japan indulges its creamy passion
“Mayogarita”, a white drink with a hint of the creamy dressing, is one of several cocktails served at the “Mayonnaise Kitchen” restaurant in suburban Tokyo, which features mayonnaise on everything from toast and spaghetti to fondue.
[REUTERS]
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While low-cost carriers have since long been successfully operating throughout the U.S., Europe, and southern Asia, Japan has seen very little of the low-price action.
