Saturday, August 4, 2007 6:45 pm | 
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While government sits around, companies move to cut trans fat in food
While Kentucky Fried Chicken and McDonald’s may not conjure up images of healthy eating, the fast-food chains are taking steps to reduce artery-clogging trans fat in their products.
[ASAHI]
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While low-cost carriers have since long been successfully operating throughout the U.S., Europe, and southern Asia, Japan has seen very little of the low-price action.
