Thursday, October 25, 2007 6:24 am | 
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Bogus labeling rife in family firms
The recent string of food companies’ best-before and expiry date mislabeling practices have one thing in common: They involve family-owned firms producing local specialties with slack awareness of the need for corporate compliance.
[YOMIURI]
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While low-cost carriers have since long been successfully operating throughout the U.S., Europe, and southern Asia, Japan has seen very little of the low-price action.
