Tuesday, July 10, 2007 4:40 pm | 
|
Japan seeks stress-free tuna for finer dining
Japanese researchers are looking for ways to reduce stress levels in tuna caught in nearby waters, so they taste better when they hit the plate.
[REUTERS]
Related posts
Tons of old Thai tuna used in rolled sushi Asashoryu scheduled for further examination for stress Proposal calls for 30 percent cut in big-eyed tuna catch ‘Atago blew whistle before it hit tuna fishing boat’ Japan, Chile sign bilateral free trade agreementJapan News Review
© All rights reserved
None found
While low-cost carriers have since long been successfully operating throughout the U.S., Europe, and southern Asia, Japan has seen very little of the low-price action.
